Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy

Vegetables constitute the basis of a balanced diet and the main source of global nutritional security, because of their high nutrient, vitamin, and mineral content, Underused vegetable crops are those that are not grown for commercial purposes or traded extensively. Due to a decrease in emphasis on their production, consumption, and utilization, underutilized crop species haven't received the attention they deserve and have the ability to strengthen the nation's economy. The majority of underutilized crop species are rich in nutrients, and some even have therapeutic qualities, according to a review of the literature. Underutilized vegetables could be important on a local or regional level, but they are usually not recognized or valued on a national level. The underused vegetable crops are those plant species that are traditionally used for food, fiber, fodder, oil, or medicinal uses. However, there is unrealized potential for these species to contribute to food security, economic productivity, nutrition, health, and the environment. Using underutilized crops helps combat issues related to malnutrition and enhances the health of rural populations. Vegetables that are discarded can provide a wealth of nutrients, including lipids, proteins, carbs, and vitamins and minerals. Hypertension, cancer, kwashiorkor, marasmus, night blindness, anemia, diabetes, and hidden hunger are just a few of the ailments that these nutrients can help prevent or treat. Globe artichokes, kale, broad beans, asparagus, amaranthus, basella, moringa, ivy gourds, and others are significant underutilized vegetable crops. India's climate and soil are perfect for growing a wide range of underappreciated vegetables. Therefore, the Indian government has begun to promote the veggies that are underutilized. In conclusion, underused vegetable production has the potential to strengthen the national economy by addressing nutritional concerns, the lack of vegetables available for per capita consumption, and job creation and income growth for rural residents.