Effect of Tillage Practices and Fertilization Levels on Nutrient Uptake and Content in Grain and Straw of Wheat under Rice-Wheat Cropping System

Yadav, Rohit and Yadav, R. A. and Siddiqui, M. Z. and Kumar, Sanjeev and Yadav, Mohit and Babu, Sanjay and Kumar, Yogesh and Sachan, Ravindra (2024) Effect of Tillage Practices and Fertilization Levels on Nutrient Uptake and Content in Grain and Straw of Wheat under Rice-Wheat Cropping System. Journal of Experimental Agriculture International, 46 (6). pp. 723-732. ISSN 2457-0591

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Abstract

The present investigation was conducted at Agronomy Research Farm, CSAUAT, during rabi 2021-22 and 2022-23. The experiment was laid out into Split plot design with three replicates. The parameters were observed plant viz. nitrogen content in grain and straw (%), nitrogen uptake in grain and straw (kg ha-1), phosphorus content in grain and straw (%), phosphorus uptake in grain and straw (kg ha-1), potassium content in grain and straw (%), nitrogen uptake in grain and straw (kg ha-1). Basis on the pooled data the results of study revealed that in case of tillage practices maximum nitrogen content in grain and straw (1.80 and 0.53%), Nitrogen uptake in grain and straw (93.34 and 36.26 kg ha-1). Phosphorus content in grain and straw (0.31 and 0.20%) Phosphorus uptake in grain and straw (16.23 and 13.80 kg ha-1), Potassium content in grain and straw (0.42 and 1.38%), Potassium uptake in grain and straw (22.15 and 93.88 kg ha-1) respectively was reported in conventional tillage whereas in case of various fertility levels maximum nitrogen content in grain and straw (1.83 and 0.59%), Nitrogen uptake in grain and straw (100.31 and 35.06 kg ha-1). Phosphorus content in grain and straw (0.35 and 0.25%) Phosphorus uptake in grain and straw (18.16 and 16.63 kg ha-1) respectively, Potassium content in grain and straw (0.45 and 1.41%), Potassium uptake in grain and straw (24.97 and 101.03 kg ha-1) respectively with the application of 125% RDF+ tebunconzole.

Item Type: Article
Subjects: Pustakas > Agricultural and Food Science
Depositing User: Unnamed user with email support@pustakas.com
Date Deposited: 24 May 2024 06:57
Last Modified: 24 May 2024 07:50
URI: http://archive.pcbmb.org/id/eprint/2017

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