Items where Author is "Wijesinghe, J. A. A. C."
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Wijesinghe, J. A. A. C. and Rathnayake, R. M. K. G. D. M. (2021) Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration. In: Current Research in Agricultural and Food Science Vol. 5. Book Publisher International (a part of SCIENCEDOMAIN International), pp. 82-90. ISBN 978-93-90888-67-2