Items where Author is "Vephkhishvili, Nino G."
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Vephkhishvili, Nino G. and Bezhuashvili, Marine G. and Shiukashvili, Vano L. (2021) Effect of Post-fermentation Maceration on the Chemical Composition of Some Wines. In: New Innovations in Chemistry and Biochemistry Vol. 4. B P International, pp. 11-18. ISBN 978-93-5547-072-0