Items where Author is "Prashantha, M. A. B."

Article

Perera, T. P. Sathsara S. and Godakumbura, Pahan I. and Prashantha, M. A. B. and Navaratne, S. B. (2023) Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis. Asian Food Science Journal, 22 (10). pp. 70-79. ISSN 2581-7752