Items where Author is "Nkama, I."

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Filli, K. B. and Nkama, I. and Jideani, V. A. and Abubakar, U. M. (2012) The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet – Cowpea Based Fura. European Journal of Food Research & Review, 2 (1). pp. 1-23.

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