Items where Author is "Laskar, S.K."

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Pame, Kuleswan and Laskar, S.K. (2024) Significance of Heat Treatment in Reduction of Antibiotic Residues from Livestock Food Products. In: Current Perspectives in Agriculture and Food Science Vol. 9. BP International, pp. 1-14. ISBN 978-93-48119-43-8

This list was generated on Wed Dec 25 14:09:39 2024 UTC.