Items where Author is "Lakshmaiah, K."
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Kumaresan, M. and Khanchana, K. and Anbarasu, M. and Ananth, A. Vijai and Lakshmaiah, K. (2024) Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy. In: Current Perspectives in Agriculture and Food Science Vol. 9. BP International, pp. 15-28. ISBN 978-93-48119-43-8