Items where Author is "Kamble, K. J."
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Kamble, K. J. and Soni, S. B. and Patil, Sujata (2020) A Study on the Effect of Blanching on Quality of Custard Apple Pulp. In: Advances and Trends in Agricultural Sciences Vol. 4. B P International, pp. 127-133. ISBN 978-93-89816-33-4