Items where Author is "Juluis, Amove"
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Article
Felix, Omologbe and Juluis, Amove and Abraham, Sengev Iorfa (2024) Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours. Asian Journal of Food Research and Nutrition, 3 (4). pp. 1147-1161.