Items where Author is "Filli, K. B."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Filli, K. B. and Nkama, I. and Jideani, V. A. and Abubakar, U. M. (2012) The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet – Cowpea Based Fura. European Journal of Food Research & Review, 2 (1). pp. 1-23.