Items where Author is "Calvo, María V."

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Alonso, Leocadio and Calvo, María V. and Fontecha, Javier (2021) Effect of β-Cyclodextrin on Cholesterol Reduction in Egg and Duck Liver Pâté. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 118-125. ISBN 978-93-90888-67-2

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