Items where Author is "Bello, Florence A."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Bello, Florence A. and Akpan, Etoro-Obong E. and Ntukidem, Victor E. (2020) Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends. European Journal of Nutrition & Food Safety, 12 (2). pp. 11-21. ISSN 2347-5641