Items where Author is "Bakou, Cocou Rogatien"
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Benyahia-Krid, Ferial Aziza and Aissaoui-Zitoun, Ouarda and Boughellout, Halima and Adoui, Faiza and Harkati, Amani and Bakou, Cocou Rogatien and Wodo, Denis and Zidoune, Mohammed Nassereddine (2021) Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 104-117. ISBN 978-93-90888-67-2