Items where Author is "Akpan, Etoro-Obong E."
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Article
Bello, Florence A. and Akpan, Etoro-Obong E. and Ntukidem, Victor E. (2020) Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends. European Journal of Nutrition & Food Safety, 12 (2). pp. 11-21. ISSN 2347-5641