Items where Author is "Agrawal, Dr. Rinku"
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Book
Shere, Dr. Prerana and Agrawal, Dr. Rinku (2024) Applications of Extrusion in Food Processing. B P International, pp. 22-76. ISBN 978-81-972831-6-1
Shere, Dr. Prerana and Agrawal, Dr. Rinku (2024) Transforming Food Production: A Review of Extrusion Technology and its Applications. B P International, pp. 13-21. ISBN 978-81-972831-6-1