Items where Author is "Abraham, Sengev Iorfa"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Felix, Omologbe and Juluis, Amove and Abraham, Sengev Iorfa (2024) Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours. Asian Journal of Food Research and Nutrition, 3 (4). pp. 1147-1161.