Items where Author is "AKINTUNDE, JACOB KEHINDE"

OKAREH, OLADAPO TITUS and ADETOBA, MARY MOJIRADE and AKINTUNDE, JACOB KEHINDE and ALARAPE, SELIM ADEWALE (2021) EFFECTS OF DIFFERENT COOKING PROCESSES ON BIOAVAILABILITY OF MERCURY AND ARSENIC IN EXPOSED AFRICAN CATFISH (Clarias gariepinus, Burchell, 1822). BIONATURE, 41 (1). pp. 39-49.