Items where Author is "AJAYEOBA, T. A."

Article

OKAREH, O. T. and AJAYEOBA, T. A. and UGBEKILE, O. F. and HAMMED, T. B. (2021) THE USE OF CASSAVA LEAVES AS FOOD AND MEDICINAL HERBS IN RURAL COMMUNITIES AND THE PERCEIVED HEALTH RISKS. BIONATURE, 41 (1). pp. 19-38.